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... standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions. ...

... standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene ...

... standards are followed Train Stewarding team Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team ...

... standards Flexibility to respond to a range of different work situations It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous luxury hospitality experience in a similar role Good communication skills Ability to work under ...

... standard Take initiative to add a personalized experience for the guest Take ownership of guests’ privacy and belongings, while ensuring exceptional service Qualifications Your experience and skills include: Warm and caring personality; previous housekeeping experience is an asset Ability to ...