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Today
Commis 3
Ras Al Khaimah
He/she will have to prepare theirown inventory list for their station.He/sheshould have the ability, knowledge, and skill to fill in foranother chef when he or she is absent from another station. Thus,basic overall knowledge is required.Has tomake sure that standard recipes and plating guides are ...
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Today
Bar Supervisor
Ras Al Khaimah
... according to theestablished concept statements.To ensure thatall operating standards are adhered to in order to achieve thelevel of service established in the Departmental OperationsManual.To assign responsibilities tosubordinates and to check their performanceperiodically.To be on the floor at ...
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Today
Assistant Manager Club
Ras Al Khaimah
... confidentiality of the information is respected. To act as a representative of the Management when dealing with guest complaints or if a member of the Sofitel Club Millésime team is facing difficulties that she/he cannot solve on her/his own. To manage any guest complaint in a professional ...
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Today
Stewarding Attendant
Ras Al Khaimah
... generalcleaning duties as assigned by the Chief Steward or StewardingSupervisorTo clean and wash dishes accordingto the established performance standards.Toclean and wash pots, pans, and other kitchen utensils according toperformance standards.To empty rubbish binsaccording to the garbage ...
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Today
Commis 2
Ras Al Khaimah
... accordance withHotel Policy.Set up station properly and ontime for each service period.Support the DemiChef de Partie or Commis 1 in the daily operation andwork.Prepare the daily mis-en-place and foodproduction in respective section.Prepare andcook food according to recipes, quality standards, ...
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