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As a Head Butcherat Millennium place Makkah, you will be responsible for overseeing the meat preparation and butchery operations within the kitchen department. Your role involves ensuring the highest standards of meat quality and collaborating with the kitchen team to deliver exceptional dining ...

... sAs a (specify role), you'll be responsible for:Handling Jobs planning of SA/SR orders in the branchScheduling and planning of SA/SR service orders in the branchPosting Carrier labour, OSL and parts chargesOrganization of office works and follow upcommunications with customers,Opening and ...

... redients and baking supplies.Monitor food costs and implement cost-saving measures without compromising quality.Ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products.Maintain a clean and organized kitchen environment, ...

... red Make himself / herself familiar with all relevant issues concerning the Room Service Report cleanliness and maintenance issues to the immediate supervisor Attend regular training session in line with the departmental SOPâs i.e. guest care, product knowledge, grooming standards, telephone ...

... a small yet ambitious team, and love learning how to always improve – all while having fun.In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of ...