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28.05.2024
Junior Sous Chef / Sous Chef - Continental Cuisine (Start AUG-SEP 2024)
Riyadh
... imizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standardAdditional Responsibilities (Sous Chef):Assist the ...
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Noir KSA
Yesterday
Pastry Sous Chef (Start AUG-SEP 2024)
Riyadh
... imizing waste, and maintaining accurate records.Place orders for pastry ingredients and supplies, ensuring timely delivery and cost-effective purchasing. Monitor and control food costs for the pastry section, ensuring profitability while maintaining quality standards.Supervise and mentor pastry ...
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Noir KSA
Yesterday
Head Chef
Riyadh
... imize kitchen operations, streamlining processes, and ensuring smooth execution during peak service hours. Maintain rigorous hygiene and food safety standards in accordance with regulations.Qualifications: Culinary degree or equivalent professional certification focused on French and/or Italian ...
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Noir KSA
01.07.2024
Head Pastry Chef (Laysen Valley Pre-opening)
Riyadh
... imize waste, and adhere to food cost targets.Ensure strict compliance with food safety and sanitation standards.Qualifications:Culinary degree in pastry arts or equivalent professional certification.Minimum of 8 years of experience as a pastry chef, with a proven track record in upscale dining ...
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Noir KSA
01.07.2024
Head Chef - Continental Cuisine (Laysen Valley Pre-opening)
Riyadh
... imize kitchen operations, streamlining processes, and ensuring smooth execution during peak service hours.Maintain rigorous hygiene and food safety standards in accordance with regulations.Qualifications:Culinary degree or equivalent professional certification focused on French and/or Italian ...
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Noir KSA
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