Take reservations and welcome guests to the assigned outlet. Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests. Carry out other related assignments or tasks entrusted by the Manager from time to time. Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department. Qualifications Your experience and skills include: Very good Communication and organizational skills Very good proficincy in English. Service focused personality is essential Previous experience in a similar role is an asset Strong interpersonal and communication skills with a passion for service #J-18808-Ljbffr