Company Description Novotel, ibis&Adagio Fujairah is a hotel cluster located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests. Job Description Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. About The Role Assist the Pastry In-charge in supervising and overseeing the daily operations of the pastry team. Able to work with minimum supervision. Create, prepare and present menu items and specials. Communicate with Pastry team smoothly to ensure uninterrupted operations. Responsible for guiding the Demi Chef de Partie and Commis in the performance of their jobs in accordance to resort policies and procedures. Keep a minimum waste proactively in controlling food cost levels. What Is In It For You Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Sustainability programs. Qualifications Your experience and skills include: Minimum 2 years experience in a similar position, hotel experience is preferred. Proficient in English. Strong multicultural awareness and ability to work with people from diverse cultures. Great attention to detail and creativity especially for buffet presentations. Working knowledge of HACCP, health and safety and hygiene procedures. Outgoing personality, excellent communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. Physical ability to stand and walk for long periods of time. #J-18808-Ljbffr