Responsibilities: Striving to make every meal truly memorable for our guests by serving up high standards with our signature flair. Owning your kitchen, keeping it well stocked, and ensuring it’s always a clean and safe place to work. Helping with washing up and other kitchen duties when the team needs you. Minimising waste and keeping your supervisor or duty manager informed about any unsafe equipment, low supplies, or safety incidents. Taking on ad-hoc duties to keep the service running smoothly. #J-18808-Ljbffr