1- Kitchen – Commis I – Pastry/Bakery Job: Full Time Location: Ras Al Khaimah, UAE Description: As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities Job Responsibilities: Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Job Requirements: You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential. The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies: #J-18808-Ljbffr