advertisements
Today
Demi Chef De Partie Pastry
Al Ain
... standards. Must ensuresanitation and food standards areachieved.CANDIDATE PROFILEEducation AndExperienceHigh school diploma or GED; 4 yearsexperience in the culinary, food and beverage, or relatedprofessional area.OR2-year degree from an accrediteduniversity in Culinary Arts, Hotel and ...
More »
MARRIOTT International
Today
Demi Chef De Partie
Al Ain
... standards, presentationstandards, and food preparation checklist. Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fryers. Test foodsto determine if they have been cooked sufficiently. Monitor foodquality while preparing food. Set-up and break down work station.Serve food in ...
More »
MARRIOTT International
Today
Steward
Ras Al Khaimah
... clean linen and spotless dining ware for guests to enjoy,operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations, linen washers and dryers), ortransporting dishware or linens across the hotel, these associatesdo whatever it takes to get the job ...
More »
MARRIOTT International
Today
Reception Manager
Ras Al Khaimah
Assists the Front Office Manager inadministering front office functions and supervising staff on adaily basis. Front office areas include Bell/Door Staff,Switchboard and Guest Services/Front Desk. Position directs andworks with managers and employees to carry out procedures ensuringan efficient ...
More »
MARRIOTT International
Today
Chef de Partie
Al Ain
... standards.Stand, sit, or walk for an extended period of time or for an entirework shift. Reach overhead and below the knees, including bending,twisting, pulling, and stooping. Move, lift, carry, push, pull, andplace objects weighing less than or equal to 25 pounds withoutassistance. Perform ...
More »
MARRIOTT International
advertisements