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Yesterday
Demi Chef - Main Kitchen
Dibba
... standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions. ...
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Accor
Yesterday
Receiving Clerk
Ras Al Khaimah
... accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content, quantity, and expiry date. Ensure that the goods accepted are recorded on the Goods Acceptance Form at the time of acceptance and ...
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Accor
Yesterday
Assistant Director of Food&Beverage
Ras Al Khaimah
... standards are adhered to in order to achieve the level of service established in the Departmental Operations Manuals. To revise and update all the outlets Departmental Operations Manual on an as needed basis. To assign responsibilities to subordinates and to check their performance ...
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Accor
Yesterday
Guest Service Officer - Concierge
Ras Al Khaimah
... standards and procedures. To provide uncompromising levels of cleanliness and maintenance through own responsibility. To use appropriate materials, equipment and supplies for the smooth run of the Concierge operations and to ask for requisitions accordingly. To ensure a proper coverage and ...
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Accor
Yesterday
Front Office Supervisor
Ras Al Khaimah
... reports. To ensure a proper handover between the shifts. To up sell Rooms, Food and Beverage outlets and other facilities whenever opportunities arise. To be updated with the competitors’ offerings and rates. To liaise closely with the Sales and Reservations on rate management. #J-18808-Ljbffr ...
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Accor
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