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Yesterday
Commis 3
Ras Al Khaimah
He/she will have to prepare theirown inventory list for their station.He/sheshould have the ability, knowledge, and skill to fill in foranother chef when he or she is absent from another station. Thus,basic overall knowledge is required.Has tomake sure that standard recipes and plating guides are ...
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Accor
Yesterday
Chef De Cuisine
Ras Al Khaimah
... according to theirrespective outlet.To work with Chef de Partieto take corrective action where appropriate.Toco-ordinate with the Stewarding in regards to the requirements forthe Kitchens.Must be an example of the SofitelValues, Brand Standards, and a champion of appearance and ...
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Accor
Yesterday
Food Beverage Coordinator
Ras Al Khaimah
To type, take minutes anddictation, draft letters, handle telephone calls, file and tracecorrespondence.To assist and support theoperation of the hotel if and when needed.Toassist the outlet manager in developing documents related toPolicies and Procedures for the Food and Beverage ...
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Accor
Yesterday
Chief Engineer
Ras Al Khaimah
... corporate and local Pullman Brand Standards and ensure they are followed. He/she must accomplish responsibilities and goals as outlined below: Organization of engineering administration Facilities Management Preventive Maintenance & Repair Co-ordination with corp. Engineering Accor Handling and ...
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Accor
Yesterday
Outlet Supervisor
Ras Al Khaimah
... according to the established conceptstatements.To ensure that all operatingstandards are adhered to in order to achieve the level of serviceestablished in the Departmental OperationsManual.To assign responsibilities tosubordinates and to check their performanceperiodically.To be on the floor at ...
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Accor
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