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Yesterday
Head Chef
Mecca
... preparation methods and healthand hygiene standards.Personalskills:Leading the team of chefs and motivatingthem to innovate and provide the best service toguests.Ability to deal with pressure and manage timeeffectively.Accuracy in details and the desire toachieve the highest standards of ...
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HILTON HOTELS
Yesterday
CommisDemi Chef De Partie Pastry
Mecca
... Standards, whilst meetingcolleagues, guests, owners, vendors, suppliers and communitymembers expectations.The Commis or Chef DePartie (Pastry Kitchen) will be in charge to prepare the dailyproduction for the morning Bakeries, Pastries for breakfast, buffetfor all day dining and banquets, coffee ...
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Hyatt Hotels Corporation
Yesterday
Chef de Partie - Pastries
Mecca
... standards.Supervise the pastry department and organizework to ensure the provision of high qualityproducts.Develop new recipes and improve existingmethods to meet customer needs.Ensure adherence to workschedules and efficient execution of tasks.Manage andtrain the team in the pastry department ...
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Accor Hotels
Yesterday
Concert Supervisor
Mecca
Education andqualifications:Bachelor's degree inHospitality Management, Events Management, or relatedfield.Specialized training certificates in eventorganizing or party management are an addedadvantage.Artistic skills:Goodunderstanding of the event planning and organizingprocess.Ability to ...
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HILTON HOTELS
Yesterday
Room service facilities
Mecca
... to deal with guests in a kindand courteous manner.Ability to understandguests' needs and meet them promptly andeffectively.Knowledge of cleanliness, tidiness andmaintenance standards to ensure high qualityservice.Ability to work within a team and interactpositively with other team members. ...
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Accor Hotels
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