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Restaurant SupervisorA restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including training staff, managing schedules, and ensuring compliance with all food health and safety requirements.The role of the restaurant supervisor can ...

... management, and safety. Essential Duties and Major ResponsibilitiesConducts site surveys and recommends on electrical and water connection, utility supplies, piping plan to help in installation of Hygiene systems such as Entrance Hygiene stations, Industrial wash basins, CHS and De-CHS systems, ...

... program, Food & Beverage events / in house facilities and hotel / company partners Ensure that all accounting and auditing practices are in line with company policies, governmental requirements and check audits and registration cards before sending them to accounts Lead and coach the team ...

Company Description'A passion for perfection'Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & ...

... ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and ...