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Yesterday
Commis 3
Ras Al Khaimah
... standard recipes and plating guides are followed atall times in her/his outletProvides theExecutive Sous Chef with a daily market list for her/his outlet andcontrols personally all goods received, in order to guarantee thequality and quantityHas to provide theExecutive Sous Chef with recipes ...
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Accor
Yesterday
RC RAK, Al Wadi Director of Housekeeping
Ras Al Khaimah
... standards and procedures. Understands the importance of department’s operation on the overall property financial goals and educates staff on details as appropriate. Reviews staffing levels to ensure the guest service, operational needs and financial objectives are met. Obtains list of rooms to ...
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Marriott International
Yesterday
Front Office Supervisor
Ras Al Khaimah
... ashier and closingreports. Supply guests with directions and property information.Accommodate guest requests, contacting appropriate staff ifnecessary. Follow up to ensure requests have been met. Process allpayment types, vouchers, paid-outs, and charges. Balance and dropreceipts. Count and ...
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MARRIOTT International
Yesterday
FB Service Expert
Al Ain
... standards, and ensuring your uniform,personal appearance, and communications are professional. GuestService Experts will be on their feet and moving around (stand,sit, or walk for an extended time; moving over sloping, uneven, orslippery surfaces), managing the menu (read and visually ...
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MARRIOTT International
Yesterday
Chef De Cuisine
Ras Al Khaimah
... Standards.To prepare and update the relevantsection of the Departmental OperationsManuals.To monitor food standards incollaboration with the Executive Sous Chef according to theirrespective outlet.To work with Chef de Partieto take corrective action where appropriate.Toco-ordinate with the ...
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Accor
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