advertisements
26.08.2024
Demi Chef - Main Kitchen
Dibba
... standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions. ...
More »
Accor
26.08.2024
Receiving Clerk
Ras Al Khaimah
... accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content, quantity, and expiry date. Ensure that the goods accepted are recorded on the Goods Acceptance Form at the time of acceptance and ...
More »
Accor
25.08.2024
Demi Chef - Pastry
Dibba
... standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene ...
More »
Accor
25.08.2024
Cost Controller Clerk
Ras Al Khaimah
... sales statistics on a daily and monthly basis. Slow moving items, high cost items and low cost items are discussed with the F&B Manager and/or Ass. F&B Manager. Prepares the month-end closing reports for the following: food, beverage, mini bar and operating supplies. Takes care of month-end ...
More »
Accor
25.08.2024
Executive Assistant Manager-Rooms
Ras Al Khaimah
... standards of service quality. The EAM will plan, organize, direct and coordinate management activities of the operations in conjunction with the General Manager. He/she is responsible for delivering results that contribute to the mission and overall success of the hotel and will take on ...
More »
Accor
advertisements