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06.09.2024
Demi Chef - Pastry
Dibba
... standardized recipes and guidelines. Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality. Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene ...
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FAIRMONT
15.09.2024
Server (All-Day Dining)
Dibba
... ther we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ . Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Server You are an ambassador for the exceptional service and cuisine ...
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FAIRMONT
15.09.2024
Bellman (Russian-speaker)
Dibba
... standards. Be familiar with the lift workings and emergency stairs. Provide information to guests about the hotel facilities and services. Learn and utilize names of guests, especially repeat and long-staying guests and routinely greet guests as they pass through the lobby. Help other employees ...
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FAIRMONT
15.09.2024
Demi Chef - Main Kitchen
Dibba
... standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions. ...
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FAIRMONT
28.09.2024
Banquet Coordinator
Mecca
... standards of service and operating procedures.Have complete knowledge of all menu items and services provided.Be aware of and apply the procedures concerning hotel fire and life safety/emergency procedures.Possess excellent knowledge of the menus as well as the preparations and ...
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FAIRMONT
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